Bally
The history of the Bally distillery begins with the founding of theHabitation de Lajus in 1774, which at the time benefited from the volcanic soils of Le Carbet, as well as the existing manor house and small sugar farm.
Shortly after the Saint-Pierre cataclysm, from which he narrowly escaped, the Lajus estate was foreclosed on.
In 1917, Jacques Bally, a young Arts & Manufactures engineer graduating from the École Centrale de Paris, acquired the premises and set about restoring it, equipping it with a new distillation column and steam engine.
In the 1930s, the founder created the pyramid-shaped bottle that made the brand famous.
In 1987, the distillery was transferred to Simon (where HSE and Clément are also produced), and from 1996 onwards, Bally is produced at the Saint James distillery.
The brand has been owned by La Martiniquaise since 2003, and was acquired at the same time as Saint James. Read less
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Bally Art Deco 42°
- Martinique
- 42 ° - 70 cl
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Bally Art Déco Batch 2 43.5° (43.5°)
- Martinique
- 43.5 ° - 70 cl
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Bally Brut de Fût 17 ans 2004 53.7° (53.7° proof)
- Martinique
- 53.7 ° - 70 cl
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Bally Amber Rum 45°
- Martinique
- 45 ° - 70 cl
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Bally 2000 43°
- Martinique
- 43 ° - 70 cl
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Bally 12 years pyramid bottle 45°
- Martinique
- 45 ° - 70 cl
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Bally Vintage 200543 °
- Martinique
- 43 ° - 70 cl
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Bally White 55° – 1 liter!
- Martinique
- 55 ° - 100 cl
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Bally XO Heritage Carafe 43°
- Martinique
- 43 ° - 70 cl
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Bally Vintage 200343 °
- Martinique
- 43 ° - 70 cl
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Bally Vintage 200243 °
- Martinique
- 43 ° - 70 cl
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Bally 7 years pyramid bottle 45°
- Martinique
- 45 ° - 70 cl
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Bally Old VO Pyramid Bottle 45°
- Martinique
- 45 ° - 70 cl
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Bally Rum Straw 40°
- Martinique
- 40 ° - 70 cl
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Bally White 50°
- Martinique
- 50 ° - 70 cl