The Sixteen is a Scottish single malt whiskey from Speyside. It is produced by the Benriach distillery.
The distillates benefit from a minimum aging of 16 years in three types of barrels: old bourbon barrels, sherry barrels as well as new barrels.
For the rest of the operations, Benriach can count on the talent of Rachel Barrie in terms of assembly. She has over 30 years of experience as a master blender in the world of Scottish whiskeys. The latter carefully blends the three whiskeys to obtain this vintage.
