| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 53.34 |
| Age | |
| Packaging | |
| Category | |
| Special features |
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This pure malt Jura whiskey spent the entire duration of its aging in barrels that previously contained Macvin, this sweet wine which obtained the AOC on November 14, 1991.
This creation by Bruno Mangin, the founder of the Rouget de Lisle brewery, is based on a supply of local barley.
This whiskey was aged for 12 years before being bottled without the addition of water.
Fabrice L.
A mist that I discovered directly at the Rouget brewery on Ile Bletterans. Excellent for those who love the raw taste of the cask. It lingers in the mouth.
Fabrice L.
A mist that I discovered directly at the Rouget brewery in Bletterans Island. Excellent for those who love the raw taste of the tap. It lingers in the mouth.
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