Second edition of the “Signature du Chai” collection, this Double Essence edition is bottled at 49°.
This pure cane juice rum is aged for a minimum of 12 months .
The barrels used are made from French and American oak . The aging process combines freshly toasted barrels with barrels that have already been used.
This rum has not had any coloring or sugar added. It proudly displays the AOC Martinique label.
Jérémie's tasting notes
On the nose : We find a lightly toasted oak infused with cane, citrus notes, a certain floral freshness.
On the palate : The attack is fluid, dry, releasing the cane and the peppery side of the bagasse, all enveloped by an oak that becomes more present in the length and straighter in profile over time, it is accompanied by lime juice and orange peel.
The finish : On a mineral side, with the persistence of citrus, the woodiness is in the background but present.
