Second edition of the “Signature du Chai” collection, this Double Essence edition is bottled at 49°.
This pure cane juice rum is aged for a minimum of 12 months .
The barrels used are made from French and American oak . The aging process combines freshly toasted barrels with barrels that have already been used.
This rum has not had any coloring or sugar added. It proudly displays the AOC Martinique label.
Jérémie's tasting notes
On the nose : We find a lightly toasted oak infused with cane, citrus notes, a certain floral freshness.
En bouche : L’attaque est fluide, sèche, libérant la canne et son côté poivré, le tout enrobé par un chêne qui se fait plus présent dans la longueur et plus droit en profil avec le temps, il s’accompagne de jus de citron vert et d’écorces d’orange.
The finish : On a mineral side, with the persistence of citrus, the woodiness is in the background but present.
