Damoiseau's Crème de Rhum Vieux Amande Amaretto is a liqueur made in Guadeloupe , which combines the company's expertise in the production of agricultural rum with a creamy recipe inspired by the world of amaretto.
Its composition combines Guadeloupean agricultural rum, milk, sugar syrup, and amaretto liqueur. This combination gives rise to a gourmet specialty that blends Caribbean rum-making tradition with the inspiration of Italian almond liqueurs.
