Made from genepi , this liqueur is complemented by a selection of aromatic plants including tansy and sage . The plants are processed using a traditional maceration method, allowing for the gradual extraction of their compounds and preserving their natural character.
The genepi used belongs to the genus Artemisia, which includes several varieties characteristic of the Alpine massifs. A quintessential mountain plant, genepi grows in high-altitude environments and has long been part of the know-how and traditions of the Alpine valleys.
De Michellot is part of this history, favoring an artisanal approach and carefully selected plants. The brand, specializing in the rediscovery of traditional French spirits and liqueurs, offers an expression faithful to the spirit of génépi while giving it its own unique identity.
