With L'Âme de la Montagne, the Depaz distillery unveils an organic white rhum agricole that pays homage to the richness of Martinique's terroir. This single-plot rum is made from sugarcane grown on the highest plot of the plantation, on the slopes of Mount Pelée, where the abundant sunshine promotes its growth.
True to the Depaz family's expertise, this rum is made from pure sugarcane juice . It undergoes a long fermentation , followed by a gradual and fractional reduction over a period of at least 60 days, before resting for a minimum of three months.
Presented in the new Depaz bottle, L'Âme de la Montagne illustrates the distillery's desire to showcase the richness and unique characteristics of its vineyard plots. This distinctive cuvée is fully in keeping with its volcanic environment and reflects the distillery's commitment to organic farming.
