Born on the volcanic island of Negros, in the heart of the Philippines, Don Papa Alon draws its identity from a generous land where sugarcane thrives under the influence of Mount Kanlaon. From this rich and vigorous plant is born a molasses with deep flavors, reflecting a tropical climate and fertile soils, which constitutes the soul of this rum.
The transformation then takes place in the Bago distillery, where the molasses ferments before being distilled to create a pure, clear spirit. This base is then enhanced with a unique infusion, an unexpected blend of toasted coconut, jackfruit, and a hint of chili pepper. These aromatic touches, inspired by a Filipino culinary specialty, give Don Papa Alon its unique personality, at once sunny, fruity, and delicately spicy.
