Dzama Ambré de Nosy-Bé Prestige is one of the first rums created by Lucien Fohine, founder of the Dzama brand.
Today the distillery on the island of Nosy-Bé where the amber was originally produced has closed. However, the formula as well as the high degree (52°) which supports the aromas have not changed. This rum is now a blend of the 2 distilleries located furthest south of the island of Madagascar: Brickaville and Murundavia . These are located in dry regions where spices dominate (pepper and clove trees).
The oak barrels used for aging come from Strathisla , the Scottish Speyside distillery which mainly produces Chivas Regal. The barrels arrive in Madagascar full of whiskey intended for the local market, which of course influences the aromas of Dzama Ambré.
After ageing for 18 months, the Maître de Chai supervises the blending of the rum before bottling.
Nico's tasting notes
The nose of this light rum is rather delicate and needs a little air to begin to express itself. The alcohol unfurls notes of dried flowers, followed by very light, tangy fruit. With time, the register becomes more roasted, with hints of coffee and burnt wood.
On the palate, vanilla coils in the veins of caramelized wood. The rum retains its light allure, despite a pronounced roasted edge. It's the very sweetness that balances it all out and sustains the sweeter aromas.
The finish is sweet and vanilla.
