Born in Xing Hua Cun, the historical cradle of Chinese spirits nestled in the heart of the Yellow River basin, the 20-year-old Fenjiu Qinghua embodies the most refined expression of the "light aroma" style.
Aged for 20 years in traditional ceramic jars , according to an ancestral process of double fermentation and double distillation , this exceptional baijiu reveals a very fine aromatic profile, blending floral and ripe fruit notes, delicate touches of plum and nuances of dried fruit.
The bottle itself is a piece in its own right: presented in a "blue and white" porcelain case, emblematic of Chinese art, it pays homage to the rich artistic heritage of imperial China.
