This baijiu is a less diluted version of the classic Fenjiu Blue Flower 20. It shares the same technical characteristics, aged for 20 years in traditional ceramic jars , using a double fermentation and double distillation process. It is distinguished by a remarkably refined aromatic profile, supported by a beautiful intensity.
You will find the floral and ripe fruit notes, the delicate touches of plum and dried fruit, enhanced by an aromatic intensity greater than that of its 42° version.
You will also recognize the famous "blue and white" porcelain bottle, a nod to the cultural heritage of Imperial China.
