Glenfiddich Fire & Cane is the4th edition of the "Experimental Series" collection.
This creation was the brainchild of cellar master Brian Kinsman, who first distilled a peated whisky in Glenfiddich stills in 2003. It was from this experience that Brian imagined "Fire & Cane".
This peated whisky has been blended with other non-peated whiskies from the distillery. The blend was aged in ex-bourbon casks before a 3-month finish in old South American rum casks.
