Gran Chaco Rum Bolivia Spiced is a spiced rum made from organic rum distilled in Paraguay.
In this spiced rum, organic rum aged 1 to 3 years in old bourbon barrels is combined with cane sugar syrup and natural flavors. The whole has been infused with coca leaves, of which Bolivia is the world's biggest producer.
The beautifully decorated bottle pays tribute to the country that gave its name to this cuvée.
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