This rum is the result of blending aged, aromatic rums with extra-light sugarcane distillates , yielding a selection of young rums. These are then aged in white oak barrels before the Maestro Ronero selects the finest casks to create the final blend, which is aged for three years . The rum is then filtered and bottled using traditional Cuban methods.
Havana Club 3 years 40°
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 40 |
| Age | |
| Packaging | |
| Category | |
| Coup de coeur |
