Karukera Empyrhum Profil #2 is an aged rum from Guadeloupe that showcases Karukera's expertise in aging and woodworking. Made from pure sugarcane juice , it belongs to a collection dedicated to exploring the various influences of oak and its toasting on the evolution of rum.
Produced using multi-column distillation , this rum benefits from over six years of tropical aging, maturing in French oak barrels from the plains under intense toasting. This aging method was chosen to develop a unique expression of the wood and to showcase the distillery's meticulous barrel selection process.
This edition is limited to 3,119 bottles.
