The recipe for this vanilla duo arrangement consists of rum agricole from Guadeloupe, Tahitensis vanilla from Papua New Guinea and Bourbon vanilla from Madagascar.
Everything is accompanied by a very precisely measured cane sugar syrup. The brand prepares each arrangement by hand in its laboratory in Île de France.
French Arranged Vanilla Duo 30°
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 30 |
| Age | |
| Packaging | |
| Category |
