This infused rum is made from pure sugarcane juice rum from Vietnam , in which pineapple (8.5%), dragon fruit (8%) and Phu Quoc pepper (1%) have been macerated.
Ced Ti's Infused Rums: Pineapple, Dragon Fruit, Phu Quoc Pepper – Limited Edition 36% ABV
| Weight | 1,7 kg |
|---|---|
| Capacity | 70 Cl |
| Degree | 36 |
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