Mabi Banane is a punch made from Guadeloupe agricultural rum and cane sugar. A maceration period of between 6 months and 1 year is necessary to give the rum the full flavor of these fresh, seasonal fruits.
The bananas have been selected when ripe to bring out all the sweetness and sweetness we know. This punch promises a gourmet tasting experience.
Mabi is a family-run, artisanal company founded in 2004. Their aim is to promote and preserve traditional Guadeloupean punch.
