Made exclusively from Guadeloupe agricultural rum and cane sugar, Mabi Guava punch uses fresh, seasonal fruit that will macerate for between 6 months and 1 year.
Guava is a salmon-pink tropical fruit, slightly sweet and acidic. With flavors halfway between peach and strawberry, it's a favorite in the West Indies.
This small, family-run, artisanal business is the work of three women, a mother and her two daughters. Mabi's aim is to promote traditional Guadeloupean punch.
