Malorhum Plum is a spirit made from white agricultural rum produced by a historic distillery in Guadeloupe. The brand's original recipes are produced in the port city of Saint-Malo, Brittany.
This 100% artisanal rhum arrangé is round and syrupy, making it the ideal after-dinner drink. It features prunes, raisins, spices, cane sugar syrup and honey. Each ingredient is pre-cooked to sublimate it and make it possible to preserve it for several years in the bottle, which is not the case with fresh, uncooked fruit.
