This 2017 vintage Komagatake whisky comes from the Mars Shinshu distillery on the island of Honshu.
Displaying a phenol level of 20 ppm, this bottling is the result of 6 years of tropical aging on the island of Yakushima.
Barrel no. 2122 of this vintage, bottled in 2023, is of the “sherry hogshead” type.