Marsolle Punch Citron Vert is a pure Guadeloupean product. The Marsolle family built the historic Séverin estate in Basse-Terre in 1893, and today produces all kinds of liqueurs and punches. In this case, the punch is made from rhum agricole and lime zest, for a fresh, typically West Indian taste.
Marsolle Punch Lime 30°
| Weight | 1,4 kg |
|---|---|
| Capacity | 70 Cl |
| Degree | 30 |
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