Marsolle Punch Passion is a punch made in the style of an arranged rum. The Marsolle family has been in the rum business in Guadeloupe's Basse-Terre region since 1893. Owners of the historic Séverin estate, they offer their typically West Indian recipes.
This passion punch is made from white and aged agricultural rums, passion fruit pulp (also known as maracujas) and cane sugar.
It won a prize at the 2019 Concours Général Agricole.