Produced in Tel Aviv by the Israeli distillery Milk & Honey , Levantine Gin is directly inspired by the botanical and culinary identity of the Levant.
Its distinctive feature lies first and foremost in its base: a spirit made from 100% malted barley , produced in the same facilities as the distillery's single malts. To this base are added carefully selected botanicals, notably from the Levinsky market in Tel Aviv: juniper, oregano, chamomile, lemon verbena, lemon and orange peel, cinnamon, and black pepper .
After a maceration period for the botanicals, the mixture undergoes a second distillation in a small-capacity copper still. This method allows Milk & Honey to create a gin that reflects its terroir and the aromatic richness of the Mediterranean basin.
