After several months of research and testing, Steeve Firmin, the man behind On Ti Dousè, offers us this coriander recipe.
This arrangement is made from an infusion of fresh coriander in a 3-year-old rum. This agricultural rum comes from Guadeloupe.
On Ti Dousè Coriander 28°
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 28 |
| Age | |
| Packaging | |
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