On Ti Dousè Gingembre is a rhum arrangé made with agricultural rum from the French West Indies, ginger and other spices. The ginger is grown either organically or biodynamically. Biodynamic farming goes one step further, enhancing the life of the soil.
This recipe requires a long maceration period and a minimum rest of three weeks for a perfect marriage. A beautiful meeting of power and pleasure that delivers notes of lime and pineapple, with the bite of ginger to invigorate the palate.
