Australian Prohibition gin has a higher alcohol content than we are used to.
It is in fact bottled at “Navy Strength”, that is to say at the alcohol level that the British navy used in the past.
Gunpowder, if wetted with alcohol, should still be usable if needed. Below this level, it was then unusable. However, above this degree, it still made it possible to respond to the enemy in the event of an attack.
The recipe for this gin consists of 13 ingredients, the list of which is as follows: juniper berries, vanilla, macadamia nuts, coriander seeds, angelica, ginger, sea purslane, Tasmanian pepper, Gunpowder tea, ruby red grapefruit, lemon caviar , desert lime and salt.
