To make this rhum arrangé, produced near Nantes, the ingredients (AOC Martinique rum, Macadamia nuts and vanilla) were placed in a barrel that had previously contained Cognac. The whole was aged for 6 months before being bottled.
Laurent's tasting notes
Its color is cloudy and small pieces of walnut swim on the surface.
On the nose, the combination of rum (well present), macadamia nut and vanilla is a success. The whole is greedy, without really giving the impression of sugar.
On the palate, the sugar is more present but well balanced with the alcohol. Aromas are also well measured, especially between rum and vanilla. The macadamia nut is relegated to the background. The chunks, which could spoil the taste, actually make it more interesting.
The finish is relatively long, offering alternating aromas of rum, vanilla and macadamia nuts, which conclude the tasting and leave a very pleasant note on the palate.
pascal
too good everyone loved it
Bruno Birtig
very, very pleasant on the palate for me, who's more of a lemon person
Brennus08
I'm more of a citrus lover, but I was blown away by this one.
a real harmony between vanilla and macadamia, with its little pieces that go into the glass and add crunch.
PAMELA HANQUEZ
Very good-tasting rum
Sylvain
I love ced arrangés but this one has no taste. I don't know if it's because it wasn't macerated enough or if it's just the normal taste, but all you can smell is vanilla and it's very, very light.
Dédé
A little arranged rum for drinking with friends. The macadamias are a knockout, well macerated in the rum.
Xavier
What a sweet treat!
Cyrille LAUMONIER
Very good arranged rum.
Nikita
Nice little recipe. For those who like macadamia nuts, this rum will go very well.
Nicolas Tortellier
Simply top... :)