To prepare Rhum & KO KOKO, fresh coconut was macerated in agricultural rum from Guadeloupe and Martinique.
Milk, cane sugar, a vanilla pod and a little cinnamon are also part of the recipe.
Rhum & KO Coco 25° (25° proof)
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 25 |
| Age | |
| Packaging | |
| Category |
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