To prepare Rhum & KO KOKO, fresh coconut was macerated in agricultural rum from Guadeloupe and Martinique.
Milk, cane sugar, a vanilla pod and a little cinnamon are also part of the recipe.
Rum & KO Coco 25°
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 25 |
| Age | |
| Packaging | |
| Category |
