| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 32 |
| Age | |
| Packaging | |
| Category |
To make this rhum arrangé, fresh guavas are macerated in barrels of agricultural rum from the French West Indies (Guadeloupe and Martinique).
Add cane sugar (in moderate quantities), a little cinnamon and a vanilla pod.
The rum is filtered before bottling.
Ced H.
To be seen for a larger quantity
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