Rhum & KO Piment intense is made with agricultural rum from Guadeloupe and Martinique.
Like the less spicy version, this rum is macerated with West Indian chili, but in larger quantities. There's also a vanilla bean, cinnamon and cane sugar.
It's a 100% natural product, with no other additives.
Nico's tasting notes
The nose sounds like a warning: if it rubs, it stings! The strong chili pepper aromas make you approach this rum with caution, not knowing what sauce it's going to eat you with. They are tempered by a veil of slightly vanilla sweetness, which nevertheless encourages you to give in to temptation and gluttony.
On the palate, the promise is kept: the chilli gradually and generously warms the tongue, but without completely taking it over - phew! Instead, it delivers its delicious flavors naturally, with a spicy but well-controlled feel.
"A spicy, intense rum that delivers on its promise without burning the palate..."
