Ron Esclavo Gran Reserva is a rum from the Dominican Republic. It is produced at the Alcoholes Finos Dominicanos distillery. It is a traditional Spanish rum, blended from American and French oak casks. These barrels are aged for 3 to 5 years.
Nico's tasting notes
On the nose, fine vanilla notes gently emerge on a slightly fruity, sweet rum. Roasting takes over, still in a hushed, discreet atmosphere.
Aeration confirms the thickness of the rum, which only reveals itself when you take your time. A few pearls of jam appear here and there. We discover apricot, mirabelle plum, peach... round, sweet yellow fruits.
On the palate, there's a well-rounded, caramelized texture that generously coats flavors of wood and roasted nuts. Vanilla swells under the palate in the middle, before releasing spicy notes and a few toasted flavors.
The finish is lightly roasted, and the rum fades easily despite the sticky texture.
"A light, tranquil rum that gently caresses the palate..."
RIOU
Spicy but not too spicy, long in the mouth.
Madame marie
Perfecto with no surprises 😉