| Weight | 1,7 kg |
|---|---|
| Capacity | 70 Cl |
| Degree | 32.5 |
| Age | |
| Packaging | |
| Category |
Rosemont Baba au rhum is made from Rosemont Pineapple .
The recipe is enhanced with currants previously infused in rum. The nectar is then partially distilled and then aged in vats for 2 to 3 weeks. The final maceration is done with a touch of homemade caramel and Madagascar vanilla pods.
This creation demonstrates the research and expertise that can go into a bottle. This expression is the work of the Montreal distillery.
Damien V.
Frankly good
Damien V.
Honestly good
(Translated review)1 free gift!
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