Santiago De Cuba 12 ans is a molasses rum produced in the city of the same name, in the south-east of the island of Cuba. After 1862, the city was recognized as the cradle of light rum. The Santiago de Cuba distillery, part of the Cuba Ron S.A. Corporation, is the oldest still in operation on the island.
The rum is distilled in columns and aged on site in old oak barrels for 12 years, taking advantage of the proximity of the sea and the tropical climate. It is bottled without the addition of additives or sugar.
Nico's tasting notes
On the nose, the vanilla is lively and sparkling, far from overpowering. On the contrary, there's a certain perfumed lightness here, further underlined by a fine, toasty woodiness and a certain fruity depth.
Aeration brings a darker hue to the aromatic palette, with tannins of red and black fruits, and a woodiness with melted tannins, both green and deep. A fuller-bodied yet balanced character is revealed.
On the palate, the characteristic balance of Cuban rums takes shape, with ripe, sweet mirabelle plum fruit expressing itself in a soft bubble. Then come toasted wood and caramelized nuts, with nuances of coffee, maple syrup and sweet spices.
The finish is sweet and roasted, with vanilla gradually settling on the palate.
"All the balance and savoir-faire of Cuban tradition, without excess of any kind..."
