This arranged rum Pineapple Victoria & Vanilla Bourbon of Madagascar is elaborated by So' Rhumantic in Belgium.
The pineapples are picked when ripe and then hand-cut before being combined with a white agricultural rum from the island of Marie-Galante and a homemade organic cane sugar syrup.
A Bourbon vanilla pod from Madagascar is added in the bottle to bring an aromatic complexity to the sweetness of the pineapple.
An association that will seduce you by its freshness, its sweetness and its balance.
This recipe won a gold medal at the international competition in Lyon in 2021 and a silver medal at the world competition in Brussels the same year.
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