This Ananas Victoria & Vanille Bourbon de Madagascar arranged rum is produced by So'Rhumantic in Belgium.
The pineapples are picked when ripe, then hand-cut before being blended with a white agricultural rum from the island of Marie-Galante and a homemade organic cane sugar syrup.
A Bourbon vanilla pod from Madagascar is added to the bottle to bring aromatic complexity to the sweetness of the pineapple.
A combination that will seduce you with its freshness, sweetness and balance.
This recipe won a gold medal at the Lyon international competition in 2021 and a silver medal at the Brussels world competition the same year.
Nico's tasting notes
The nose is generously fruity, with a hint of pineapple acidity breaking up the roundness of the cane sugar and the fragrant sweetness of the vanilla. Balance is the order of the day for this resolutely tropical and gourmet arrangé.
The palate is round and greedy, with pineapple well candied by time and vanilla. Yet this arrangé retains a pleasant freshness, thanks to controlled sweetness, lively fruit and a surprising sensation of sugarcane juice.
"When the best ingredients make the best arranged rums..."
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