| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 46 |
| Age | |
| Packaging | |
| Category | |
| Coup de coeur |
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Taragawa Bourbon Cask is a rum produced on Miyakojima Island in Japan's Okinawa archipelago.
This rum is the result of double distillation of locally-produced molasses in a hybrid still. Sugar cane is grown around the distillery.
The first distillation is carried out under vacuum, and the second under conventional conditions.
This rum is then aged for 5 months in bourbon barrels, then bottled without cold filtration.
Fabrice C.
Excellent
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