Few people know this, but rum is also produced in the Netherlands ! Although the country is located at latitudes unsuitable for growing sugarcane, the Zuidam distillery imports molasses and processes it entirely on site: long fermentation from premium yeasts, then double distillation in one of its four copper Pot Stills .
This rum takes its name from the "Flying Dutchman," the legendary ghost ship that adorns its label. This second batch matured for four years in ex-Oloroso Sherry casks, giving it its beautiful amber color and pronounced aromatic profile.
Bottled at 55.6% vol., this Flying Dutchman also marks the 10th anniversary of That Boutique-y Rum Company, a limited edition that invites you to a terroir still little known in the world of rum.
