The “Les Délicats” range, unveiled by Arrangés de Ced at the 2025 rum fest, promises us even more freshness and fruit.
With this collection, Ti Ced highlights fruit and nothing but fruit. As a result, the alcohol content and cane sugar syrup content have been reduced.
This Mango Guava recipe reveals a smooth and delicious profile with sweet exotic notes. The maceration is based around a traditional Paraguayan rum.
