Warenghem Cassis De Lannion is a genuine Breton specialty, from a distillery in Lannion, Côtes d'Armor. Founded in 1900, it produces traditional liqueurs as well as the famous Armorik whiskies.
For this recipe, carefully selected blackcurrant berries are macerated before being pressed using a traditional wooden press. This crème de cassis is perfect for making your own white wine kir, but you can also try a cider-based kir breton for added freshness!
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