This shochu from the Yamatozakura distillery is made from the Koganesengan variety of sweet potato.
Thanks to a 3-year rest in enameled vats and a reduction to 25°, this eau-de-vie offers an aromatic palette characteristic of sweet potato shochus.
This shochu from the Yamatozakura distillery is made from the Koganesengan variety of sweet potato.
Thanks to a 3-year rest in enameled vats and a reduction to 25°, this eau-de-vie offers an aromatic palette characteristic of sweet potato shochus.
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