Yamazakura Peated Blended is the peated version of Japanese whisky Yamazakura Blended.
This blended whisky, distilled twice in copper pot stills, is made from peated malted barley and grain whisky.
It is bottled without chill filtration, after maturing in Bourbon casks for at least 3 years.
Peat content is 50 ppm.
