Zacapa 23 solera is a blend of several rums aged from 6 to 23 years, themselves distilled from pure cane honey, which is quite unusual for rum production.
Ageing takes place at an altitude of 2300 metres, to slow down the process and allow the barrels to slowly transmit their aromas. Maturation in the solera system enables a harmonious blend of several profiles, as well as the use of different barrel types (bourbon, sherry, Pedro Ximénez wine).
Laurent's tasting notes
Its color is caramel with mahogany highlights.
On the nose, caramel and vanilla are the backbone of this rum. However, it is not without a certain freshness. Notes of honey and wood add a welcome complexity.
On the palate, the attack is very soft, with caramel reigning supreme. The texture coats the palate well. A discreet fruity note (on the grape) manages to make room for itself.
The finish is moderately long and relatively straightforward, with caramel but also honey after a few moments. Sweet and fresh at the same time.
