Paranubes

In southern Mexico, in the heart of the Sierra Mazateca mountains, Master Distiller Jose Luis Carrera's family has been making "aguardiente de caña" (white rum) for 3 generations.

The lush tropical environment is ideal for growing fruit, coffee and, of course, sugar cane.

Several varieties of organic sugar cane are grown on the estate's 14 hectares, and each hectare produces 2,500 liters of rum a year. Read less