Rum Of The World 5 years 2014 Australia cask n°AU14BN1 is a molasses rum. It is native to the tropical region of Queensland, Australia. It was distilled in 2014 at Beenleigh, in one of the distillery's old pot stills. After aging in a single bourbon barrel (single cask) for 5 […]
Rum Of The World 6 years 2014 Fiji barrel n°FS14LS02 is a molasses rum from the South Pacific Distillery, in the Fiji Islands. This single cask comes from a pot-still distillation, carried out in 2014. After 2 years of aging on site, in bourbon barrels, the rum continued its aging in Europe for […]
Rum Of The World 4 years 2016 Guatemala cask n°GT16BN1 is a single cask which comes to us from Guatemala. This molasses rum was column distilled in 2016, then aged for 4 years in a tropical climate, in bourbon barrels. After his arrival in Europe, he benefited from a few months of rest […]
Kuna Belize is a molasses rum produced in a small Central American state bordering the Caribbean Sea. Although surrounded by Spanish-speaking countries, Belize has more of an English tradition, as does the rum produced there. After column distillation, it is aged in old bourbon barrels, [...].
Old Brothers MLC is a very old Jamaican rum from the Clarendon distillery. This Monymusk Light Continental is the distillery's only high ester. This range of rums contains over 500 g/hlap in esters at the time of distillation. This single cask was distilled in 2001 after [...].
Saint Aubin VSOP comes to us from the pioneer of pure cane juice rum in Mauritius: the Saint Aubin distillery. Its Single Estate rums are produced entirely from the estate's own cane. They receive constant attention, from field to bottle. After distillation in copper columns, the rums [...]
Ron de Jeremy Holy Wood Whisky Cask 21 ans is a piece of rum history. It comes from the famous Caroni distillery in Trinidad, which closed in 2002. This molasses rum was distilled in 1998, and spent the first 11 years of its ageing in a climate [...].
Ron de Jeremy Holy Wood Armagnac Cask 21 ans is the second rum in the trilogy to be aged partly in French oak barrels. This molasses rum was distilled in 1998. It comes from the legendary Enmore column in Guyana. The first two years of ageing were carried out in French oak barrels [...].
Ron de Jeremy Holy Wood Cognac Cask 22 ans is part of a trilogy of great rums aged in prestigious casks. This Demerara rum was distilled at Uitvlugt in 1997. It comes from a legendary pot-still, the Port Mourant plantation's double wooden still. It was first aged for 3 years on [...].
Yamazakura Blended is a blended whiskey that comes to us from Japan, and more precisely from the Sasanokawa Shuzo distillery. This blend of 4 grain and malt whiskeys was aged in American oak barrels that contained bourbon. Its name is a mixture of Yama (mountain) and Sakura (cherry blossom) which […]
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