Habitation Beauséjour has a history dating back to the end of the 19th century. However, today it is the youngest Martinique distillery. After a long period of hiatus, a handful of enthusiasts took up the torch, and have been making agricultural rum flow again for almost 2 years. Karl Agostini, distiller and cellar master, […]
Cuban tradition is the cornerstone of Spanish style. It contains secrets that we are only just beginning to unravel. The arrival of Eminente rums marks the beginning of a new era of Cuban rum. We have rediscovered this very particular way of making rum. The holders of these secrets are the maestros roneros. […]
During his visit to the capital for the back-to-school shows, we were able to chat with François Longueteau fils, cellar master and marketing manager for the house. He spoke to us about the brand new 125 year old vintage, about his job as cellar master, but also about the […]
Welcome to our second part of an interview with Ian Burrell, global rum ambassador and co-creator of the first Afro-Caribbean rum: Equiano. Having discussed the birth of the brand, let's now get into the slightly more “geeky” details of the production: The Mauritian part of the blend (Gray's distillery) is 10 years old. […]
Ian Burrell wears many hats: organizer of the London Rum Fest, ex-pro basketball player, singer, juror, writer, consultant, bartender, trainer, entertainer, and more generally: the one and only global ambassador for rum. However, one string was missing from his bow: having his own brand of rum. This is now done with Equiano, freshly […]
Here is the second part of our interview with Anthony Martins, breeder, breeder and bottler of spirits for Old Brothers with his old brother Julien. We talked about design, cooperage, Jamaica, Cape Verde, but also tons of projects that our hyperactive has on the go. New brands will emerge, so a certain World Esters […]
The small Moorea distillery amazed us from the arrival of its first white rums. Presented at the Dugas Club Expert show in 2017, they were our favorite of the show. Today, Manutea already enjoys unanimous recognition. She has also won numerous awards. It thus continues to grow serenely by restoring […]
Since 2017, old brothers Anto and Julien have been delighting rum and spirits lovers with spectacular selections. To mark the arrival of the Old Brothers range on Rhum Attitude, we spoke with Anthony who takes us behind the scenes of the latest bottlings. This interview is published in two parts, because Anto is […]
A large wave of cask strengths from Marseille has just hit the rum world. There are all colors and for all tastes, because Guillaume Ferroni has once again deployed all his inventiveness to work each barrel in his own way. We had the chance to discuss […]
Daniel Baudin is passionate, a connoisseur, an expert. Voted best cellar master in the world in 2018, he has worked since 1991 for Trois Rivières and Maison La Mauny. Thus, for more than 30 years, he has been carrying out, with his team, the blending and aging of the Grandes Cuvées and Vintages of the Trois Rivières and Maison brands […]
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