Once back to school is over, the end-of-year holidays are fast approaching! Perhaps you have already started to imagine your New Year's Eve menus, composing around the obligatory figures and the great classics, while having a desire for novelty and fresh ideas. Combining tradition and originality seems to be the perfect recipe, […]
Category: Rums and food
Our Rum Baba recipe
Baba au rhum is a staple of French pastry, invented in the 18th century by the King of Poland Stanislas Leszczynski. Based in Nancy, Lorraine, he loved tasting the local kougelhopf, which reminded him of baba (or “babka”, meaning “granny”), a traditional Polish cake. One day he found his kougelhopf too […]
Food and rum pairings
In a great country of gastronomy like France, food and wine pairings – also incorrectly called food pairing – are sacred. We may be a little impressed at the idea of getting started with food and rum pairings. However today, rum is no longer seen only as a festive alcohol, but as a high-quality spirit. He is […]