A1710 La Perle Millésime 2025 is a white agricultural rum produced in Le François, Martinique , at Habitation du Simon.
Made from pure freshly extracted sugarcane juice, this rum is obtained after a five-day fermentation , then distilled in a hybrid copper still combining a traditional system with a rectification column.
Each bottle of the 2025 vintage benefits from a handcrafted finish, with a waxed coating, a hand-applied label, and individual numbering. This presentation underscores the care that A1710 takes with its bottlings and makes La Perle a white rum representative of its unique approach to Martinique rum.
